{"title":"ホームページ","description":null,"products":[{"product_id":"uji-hikari","title":"Uji Hikari Ceremonial Matcha Powder, Uji Kyoto (30g)","description":"\u003cp\u003eA first harvest ceremonial matcha from Uji, Kyoto, made from the hand-picked Uji Hikari cultivar. This is the tin to open when you want to whisk with water and sip slowly.\u003c\/p\u003e\u003cp\u003eDeep umami, delicate floral notes and a refined sweetness that lingers long after the last sip. Best as usucha, or as koicha for a thicker, richer bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Uji Hikari (single cultivar)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First harvest, hand-picked\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 30g tin\u003cbr\u003e\u003cstrong\u003eShips from:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e Sift 2g (about 1 tsp) into a bowl, add 70ml of water at 80°C and whisk briskly in a W motion until a fine foam forms. For koicha, use 4g with 30ml of water and knead slowly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dark place. Refrigerate after opening and enjoy within 4 weeks.\u003c\/p\u003e","brand":"WHISK","offers":[{"title":"Default Title","offer_id":67870849138887,"sku":"WHISK-UJIHIKARI-30","price":11500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6339\/3991\/files\/uji-hikari.png?v=1791791991"}],"url":"https:\/\/shop.whiskmatcha.jp\/collections\/frontpage.oembed","provider":"WHISK","version":"1.0","type":"link"}