{"product_id":"saemidori","title":"Saemidori Ceremonial Matcha Powder, Single Cultivar (30g)","description":"\u003cp\u003eA single cultivar ceremonial matcha from Uji, Kyoto, made only from first harvest Saemidori leaves. Known for the most vivid green in the bowl.\u003c\/p\u003e\u003cp\u003eBright sweetness with a softer edge and very little bitterness, so it is easy to whisk well. Lovely as usucha, and the colour really shines in an iced matcha or latte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Saemidori (single cultivar)\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e First harvest\u003cbr\u003e\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial\u003cbr\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 30g tin\u003cbr\u003e\u003cstrong\u003eShips from:\u003c\/strong\u003e Japan\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to prepare:\u003c\/strong\u003e Sift 2g (about 1 tsp) into a bowl, add 70ml of water at 80°C and whisk briskly in a W motion until a fine foam forms. For iced matcha, whisk with 30ml of water and pour over ice and 120ml of cold water or milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed in a cool, dark place. Refrigerate after opening and enjoy within 4 weeks.\u003c\/p\u003e","brand":"WHISK","offers":[{"title":"Default Title","offer_id":67875970678983,"sku":"WHISK-SAEMIDORI-30","price":8800.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0816\/6339\/3991\/files\/saemidori.png?v=1791716835","url":"https:\/\/shop.whiskmatcha.jp\/products\/saemidori","provider":"WHISK","version":"1.0","type":"link"}