Everyday Japanese Matcha Powder for Lattes, Yame (30g)

A daily matcha from Yame, Fukuoka, for the bowl or the latte you make every morning without thinking twice.

Balanced umami, fresh greens and a soft sweetness. Smooth enough to whisk with water, sturdy enough for milk.

Region: Yame, Fukuoka
Harvest: First and second harvest
Best for: Daily usucha, hot and iced lattes
Net weight: 30g tin
Ships from: Japan

How to prepare: Sift 2g (about 1 tsp) into a bowl, add 70ml of water at 80°C and whisk until a fine foam forms. For a latte, whisk with 30ml of water and pour into 150ml of milk.

Storage: Keep sealed in a cool, dark place. Refrigerate after opening and enjoy within 4 weeks.