Saemidori Ceremonial Matcha Powder, Single Cultivar (30g)

A single cultivar ceremonial matcha from Uji, Kyoto, made only from first harvest Saemidori leaves. Known for the most vivid green in the bowl.

Bright sweetness with a softer edge and very little bitterness, so it is easy to whisk well. Lovely as usucha, and the colour really shines in an iced matcha or latte.

Cultivar: Saemidori (single cultivar)
Region: Uji, Kyoto
Harvest: First harvest
Grade: Ceremonial
Net weight: 30g tin
Ships from: Japan

How to prepare: Sift 2g (about 1 tsp) into a bowl, add 70ml of water at 80°C and whisk briskly in a W motion until a fine foam forms. For iced matcha, whisk with 30ml of water and pour over ice and 120ml of cold water or milk.

Storage: Keep sealed in a cool, dark place. Refrigerate after opening and enjoy within 4 weeks.